Dogs love peanut butter! So you can’t go wrong with these cookies.

Ingredients:

1 cup unbleached white flour

½ cup soymilk

¼ cup vegan cheese

1 cup mashed banana

2 tablespoon peanut butter 

1 teaspoon baking powder

1 tablespoon water

Instructions:

1. Preheat the oven to 400 degrees F. Lightly oil a baking sheet.
2. Combine the flour and soy milk and stir until lumpy.
3. Mix the vegan cheese. Add the banana, peanut butter and baking powder. Add the water and mix well.
4. Spoon the batter on to the prepared baking sheet to form cookies; each cookie should be about 2 inches in diameter. 
5. Bake for 20 minutes until brown.
6. Turn the oven off and let the cookies be in the oven for 8 to 12 hours until they’re hard and crunchy.
7. Store in a sealed container or zipper bags. Peanut banana treats will keep for 5 to 7 days in the refrigerator and 6 months in the freezer.