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You’re gonna love my lack of nuts...in this recipe (I really hope you got the reference). To be honest, I prefer this recipe to some nut-based cheesecake recipes.
In March 2020, the world underwent a rigid lockdown to stop Covid-19 from spreading. But it didn’t stop the suffering. Lost jobs, small businesses shutting down, crashing economies.
We can’t get enough of red lentils! In this recipe, they’re a part of spicy chili with just a hint of sweetness from some brown sugar and tartness of apple cider vinegar.
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